We interrupt the baby pictures for something very important:
I just used the last of my parmesan cheese. It's kind of a big deal. I have to have parmesan. We'll probably go out to buy some more in an hour.
Also, I have goat cheese in the fridge. Really excited about the possibilities for that.
Have I ever told you about one of the most divine things I ate in France? It was a tomato-goat cheese panini and it was to die for. The only sad part of this story is that I discovered it just 3-ish weeks before the end of the program.
One last thing. Do you want to know what is so insanely simple yet so delightfully delicious? Peaches in milk. Cut up a peach in a bowl, add in some milk, and a tablespoon or two or three of sugar (depending on how sweet you want it). My grandparents showed it to me yesterday after I finished canning peaches with them and all I have to say is that if you eat it slowly and you have a nice, ripe, juicy peach, after a while the milk gets all peachy and you just float along on a fluffy cloud of peachy heavenliness.
1 comment:
It's even better with half-and-half. I surely miss good Utah peaches.
Post a Comment