December

I'll admit, there wasn't too much new food trying during December, as we were in Minnesota with my family FOR THE WHOLE ENTIRE MONTH!!!!!! Yes, it was that awesome. More about that later. We did, however, eat a ton of dang good food. Anyway, here are the two new things we made:

Potato-Leek Pizza: Very good. A thin layer of potatoes, a healthy layer of leeks, some bacon and goat cheese and voila, a yummy pizza. We actually made this for Pizza Night, where we had this pizza, a meat lovers pizza, strawberry chicken bacon pizza and mango, mozzarella and basil pizza. Nothing but good times! (Source: Pioneer Woman Cookbook)

South of the Border Sandwiches: Just a fancy name for something very simple, but my family loved, and so we made several times. Toast slices of french bread rubbed with olive oil or butter in the oven until slightly crisp, then top with some cheese (we did munster and cheddar), a tomato slice, an avocado slice, and some green onions. Delish. (Source: The Girl Who Ate Everything)